Lemon Bars! (yes, no wheat, no corn, ALL good!)

Now that you've made up a batch of Four Flour Bean Mix and a batch of corn-free baking powder, you're all set to make Lemon Bars. Enjoy!

Lemon Squares, from Better Homes & Gardens New Cookbook [Recipe doubled. CH]

12 tablespoons butter or margarine

½ teaspoon salt

1/2 cup sugar

2 cups of Four Flour Bean Mix plus 1-1/2 teaspoons guar gum

4 eggs

1-1/2 cups sugar

4 tablespoons Four Flour Bean Mix

½ teaspoon finely shredded lemon peel

6 tablespoons lemon juice

½ teaspoon baking powder

1. Preheat oven to 350°. Grease a 9” x 13” baking pan.
2. Beat butter for 30 seconds; add the ½ cup sugar and the ½ teaspoon salt, beating till fluffy. Stir in the 2 cups of flour. Pat dough onto bottom of pan. Bake in a 350° oven for 15 minutes.
3. Meanwhile, beat eggs; add remaining 1-1/2 cups sugar, 4 tablespoons flour, lemon peel, lemon juice, and baking powder. Beat 3 minutes or till slightly thickened. Pour over baked layer.
4. Bake in a 350° oven 25 to 30 minutes longer or till light golden brown around edges and center is set. Cool. Cut into squares. Makes 32.